Flavor and lipid chemistry of seafoods
- Författare
- American Chemical Society American Chemical Society Keith R. Cadwallader Fereidoon Shahidi
- (Fereidoon Shahidi, editor, Keith R. Cadwallader, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1997 | USA, Washington, D.C | ix, 285 sidor. ill. |